Join us for a Q&A and book signing with the author of A Whisper of Cardamom
Join us for a Q&A and book signing with the author of A Whisper of Cardamom
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
We'll learn more about the world of spice and taste some delicious bakes. Eleanor Ford is a food writer and a cook who uses food as a means to explore culture and understand the world. A 'culinary detective', as Yotam Ottolenghi describes her.
She is the winner of numerous awards, including an Edward Stanford Travel Writing award and three Guild of Food Writers awards, the most recent of which she won for her third book, The Nutmeg Trail. Alongside writing about food, Eleanor gives talks about it across the globe including regular lectures on spice for The Smithsonian. She lives in London. @eleanorfordfood
£7
Address
Sugar and Spice with Eleanor Ford
38 High Street
CT6 5LH
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