Angela's of Margate

*Michelin Green Star Award 2021 and 2022*- Distinction highlighting restaurants at the forefront of the industry in their sustainable practices

*Michelin Guide 2020 and Good Food Guide 2020*

Angela's Seafood Restaurant located close to Margate seafront with a daily changing menu depending on what is fresh from the boats that morning.

Aiming to serve delicious, ethically sourced seafood alongside simple, seasonal vegetable-based dishes

Green Sustainable Tourism 

Angela’s and its little sister Dory’s are small local restaurants, with a simple philosophy built around minimising their impact on the environment. This philosophy is explicitly communicated on their website’s homepage.

The owner’s philosophy for both is straightforward; 'we will always consider our people and our planet first, working directly with growers, fishermen and suppliers who understand how to make the most of their produce and at the same time minimise the impact on the environment'.

The owners spend a lot of time researching the removal of plastic from their supply chain, from dairy, vegetables and oil, through to fish and salt. Despite not being zero plastic yet they are constantly striving to make their practices better.

They are also working to close the loop for a more circular economy. For example, they turn their food waste into compost in their own composting machine and provide it to the Windmill Community Gardens to support them to produce more of the raw and organic ingredients used in the restaurants.