A foraging adventure in the stunning 'Garden of England', bringing foraging and natural history together for their immersive events.
Renowned forager UK Lucia Stuart, has set off on a mission to take foraging enthusiasts on a journey to discovering the foraging ways which lead to happiness and an improved food system.
Their Coastal Foraging by Bike with Beach Cook Up experience will have you peddling to collect molluscs & edible flowers, leaves & seeds where you'll find out all about how to forage on the beach throughout the year, receive preservation tips and wild food to take home, followed by a delicious gourmet beach feast of food from wild mussels to fennel flower meringues.
- Suitable for all levels of fitness and ages
- Route about 6 miles meeting at Kent train station
Go on, give it a go...
Where you'll be
Address
Wild Kitchen
4 Dolphin Street
Deal
Kent
CT14 6LX
What it costs
£129 per person
Price includes foraging tuition, wild sea foods to take home, gourmet picnic & all drinks.
