The menu changes twice a day, using the best seasonal local ingredients the Good Shed market has to offer at the time.
Slow proved loaves are drawn from the ovens in the bakery, whole carcasses of meat broken into cuts on the butchery and fresh catches of fish from the market are used in creating the menu.
Breakfast is more free-and-easy, with choice of locally sourced products (apart from the baked beans!), so you can choose what you would like on your plate.
Around 95% of the ingredients used are sourced from the farmer's market. Dishes are made from scratch, prepared and cooked in the open kitchen.
Enjoy one, two or three courses with full table service.