Coast Restaurant at Hythe Imperial Hotel

Coast Restaurant offers fine dining in an elegant and relaxed setting. Guests can enjoy modern British cuisine, using locally sourced ingredients that reflect the seasons: fresh fish is landed daily from the beach by Griggs, meat from Huntleys of Tenterden, eggs are from free-range hens at Coastal Farm Eggs of Canterbury, and jams and preserves are made locally at Wooden Spoon Preserves in Wye.

Booking advisable but not essential. Please call 01303 267441 to book your table.



Princes Parade
CT21 6AE