Flavours of Kent

We are staying true to our nickname as the "Garden of England" as our county boasts one of the richest culinary heritages in the country, thanks to our fruitful position with over 350 miles of coastline, fertile chalky soil and warm climate.

From our famous oysters, summer cherries to autumnal apples, our agricultural abundance is on full display across the county - whether at the likes of the vibrant food hubs in Canterbury or Faversham to local stalls in Whitstable and Hythe. Our chefs are equally as abundant in their delicious recipes as our county hosts a number of Michelin-starred locations right through to neighbourhood favourites.

One of our latest burgeoning exports however is wine and the county if firmly establishing itself as the UK's best location for production with a number of award winning wineries, sitting alongside our already established brewing history - with Britain's oldest brewer located right here in Kent. Read on below to plan your next foodie escape...