For one evening only, Ethan Pack takes over the kitchen at The Swan at Chapel Down, the winery's two AA Rosette restaurant. One of three winners of Chapel Down's nationwide Taste of England campaign, created to identify and champion the next generation of culinary talent, Ethan will present a specially created three-course menu showcasing exceptional produce from across the British Isles, paired with Chapel Down sparkling wines.
This exclusive dining experience offers guests the opportunity to experience a menu that impressed a judging panel of leading restaurant critics, wine experts and hospitality figures for its originality, creativity and thoughtful approach to food and wine pairing.
Throughout the evening, guests will hear from the chef about the inspiration behind the menu, the ingredients and producers featured within it, and the philosophy that earned recognition from the Taste of England judging panel.
The menu includes:
Sweetcorn sauteed in Bone Marrow, Fresh Lovage, Black Emulsion & Grated Doddington, Pickled Onions, Spring Onions & Pickling Liquid, paired with Chapel Down Brut Reserve 2022
Pork Fillet, Sauerkraut & Oyster Cream, Strawberry Ketchup, Pickled Turnip, Mustard Turnip Greens, paired with Chapel Down Rosé Reserve 2021
Goat Curd Burnt Cheesecake, Kentish strawberry syrup and orange blossom, paired with Chapel Down Grand Reserve 2019
£75.00 per person
Address
Taste of England Chef Series at Chapel Down
Chapel Down Winery- Smallhythe Road
TN30 7NG
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