Artisan Chocolate Making for Christmas Gifts

Perfect chocolates to give as gifts...

Saturday 8th December 10:00am - 4:00pm

Adult tickets: £75.00 , to include all ingredients and refreshments and a light lunch

This course will be led by professional patisserie chef Joanna Owens from The Organic Cakery at Bore Place. During the course you will learn how to make a variety of different chocolates, and get hands-on experience making: Authentic piped and rolled Belgian truffles Filled chocolates: milk chocolates filled with salted caramel and white chocolates filled with white chocolate ganache infused with orange blossom liqueur. You will also watch a demonstration on how to make fruit caramels - in this case, blackberry- set into dark chocolates. You will take home all of your produce from the day, plus a small box of Bore Place blackberry caramels, The course includes refreshments and a light lunch of soup and salads made with produce from the Market Garden at Bore Place, and fresh bread. You'll also have a short tour of the organic Market Garden to see where the Bore Place produce is grown.

Getting Here.

Ample car parking on site. The nearest mainline stations are Sevenoaks or Tonbridge, both about 6 miles away. Edenbridge and Penshurst are also nearby.

Please check the website for more details and a map:  


Bore Place Road,

Keep looking