Chapter One, Michelin Starred Restaurant in Locksbottom Kent, near London is the perfect place to meet, eat, and drink.
Modern, stylish and comfortable, Chapter One is firmly established as one of the country’s top restaurants and is the proud holder of one Michelin star and four AA rosettes.
Chef Patron Andy McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients. The extensive wine list perfectly compliments Andy’s refined cooking.
At Chapter One, the restaurant’s ethos is to offer value for money for its award-winning food. Three courses at dinner is £38.50 and lunch is £27.00. There is also a less formal brasserie menu available Monday – Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte menu for just £33.50 – the perfect way to round off your weekend.
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