As a fixture of the South East dining scene for more than 35 years we serve modern European cuisine and aim to deliver great value with our fixed-price lunchand dinner menus alongside a comprehensive a la carte menu.
We are also extremely proud to be supported in the kitchen by Clive Lowe and Sue Clarke. Sue has now worked at Paul’s Restaurant for over 24 years!.
Our Desserts trolley offers an excellent choice of puddings to satisfy any sweet toothed fanatic whilst our Sunday Carvery lunch is a regular sell out so we recommend that you reserve your table in advance.
What makes Pauls Restaurant different?
In a nutshell, we keep it honest and simple.
For a start there is no cover charge, so the warm homemade bread and ice-cold water we serve to your table is on us. And the wine? We stock a respectable 75-bin wine list of well-chosen bottles from around the globe, and no matter whether the wine is valued at £10.00, or £100.00, we only ever charge £8.00 on top the wholesale price that we buy it in at.
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