The White Cliffs Hotel and The Cliffe Restaurant
The White Cliffs Hotel is set in the heart of the picturesque village of St. Margaret's-at-Cliffe under a mile from the beautiful beach at St. Margaret's Bay in celebrated White Cliffs Country.
This is the closest hotel in England to the coast of France at Calais 21 miles away and is just seven minutes drive from the port and Cruise Terminal at Dover.
The hotel is centred around an archetypal Kentish weather-boarded inn that dates back to the 16th Century the style captures the essence of life in coastal England with a contemporary atmosphere and a refreshingly independent feel.
The Cliffe Restaurant & Bar is at the heart of the White Cliffs hotel, offering fresh, seasonal, Kentish food. The place attracts locals who often drop in for lunch or dinner with friends in the often buzzing and lively atmosphere. The menu features fish and shellfish fresh off the local day boats, and locally produced meat and vegetables. Good relationships with their suppliers mean the Cliffe strive to serve sustainably sourced food that’s always delicious. Pull up a chair in the dining room, or enjoy the best of local food from a stool in the pub. The food is always as good.